Main Courses
Nutrition facts
220 Cal
fresh vegetables largely cut, with feta cheese and olive oil
Nutrition facts
70 Cal
Delicious pasta rose style with soft cream combined with fresh rose wine.
Nutrition facts
220 Cal
Nutrition facts
300 Cal
Nutrition facts
760 Cal
Nutrition facts
270 Cal
Deserts
In the interest of public health, Dining Services would like to remind its guests of the increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry and seafood.
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, sesame, peanut and tree nut products, and other potential allergens in the food production areas of our facility. Contact the cafe manager with questions.
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, sesame, peanut and tree nut products, and other potential allergens in the food production areas of our facility. Contact the cafe manager with questions.
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